1, irashobora gukoreshwa cyane muriAmahoteri, Restaurants, Amashanyarazi, Ibyumba byinama, Ikinamico, Karaoke n'ahandi
2, yatinye hejuru yimbaho, ikirahure, fiber
Oya | Ibintu | Impamyabumenyi | |
1 | Leta muri kontineri | Nta mutsinga, Leta imwe nyuma yo gukangurira | |
2 | Ubuzima / Um | ≤90 | |
3 | Igihe cyumye | Ubuso bwumye, h | ≤5 |
Kuma, h | ≤24 | ||
4 | Amazi, icyiciro | ≤3 | |
5 | Guhinduka, mm | ≤3 | |
6 | Kurwanya ingaruka, cm | ≥20 | |
7 | Kurwanya amazi, 24h | Ntakubite, nta gukanda, no gukira shingiro muri leta isanzwe kuri 24 h, yemerera gutakaza urumuri no guhagarika umutima | |
8 | Ubuhemu bwo kurwanya, 48h | Nta luding, kumena, gutakaza gato urumuri no guhagarika | |
9 | Igihe cyo kurwanya flame, Min | ≥15 | |
10 | Ikigereranyo cya SHOME | ≤25 | |
11 | Igihombo rusange, g | ≤5.0 | |
12 | Umubumbe wa karubone, cm³ | ≤25 |
GB12441-2018
1. Kuraho umukungugu n'umwanda uhereye hejuru ya substrate mbere yo kubaka.
2. Iyo ukoresheje, gukangura irangi neza hamwe nuduhato, spray cyangwa brush.
3. Kugirango tumenye ipfundo ryinshi, ni ngombwa kumizi mbere yo gukoresha ubutaha.
4. Ubushyuhe bwibidukikije bufite ibidukikije ni mbere ya 5-38 ° C, hamwe nubushuhe ugereranije ni <85%.
5. Reba Ibipimo bya Theoretical: 500g / M2.
Ubushyuhe buse ntabwo ari munsi ya 0 ℃, byibuze hejuru yubushyuhe bwikirere 3 ℃, ubushyuhe hamwe nimvura, urubura, umuyaga, ubwuzu bubujijwe kubaka cyane.