Ingingo | Bisanzwe |
Viscosity (Stormer viscometer), Ku | amabara yose, gusiga amarangi ya firime |
Igipimo cya dosiye | 50 |
Igihe cyo kumisha (25 ℃), H. | hejuru yumye≤1h, yumye≤24h, Yakize neza 7d |
Kumurika, ℃ | 29 |
Ibirimo bikomeye | ≥50 |
1.Gupima kole ya A na B ukurikije igipimo cy’uburemere cyatanzwe mu kintu cyateguwe neza, kivanga rwose uruvange rwongeye kurukuta rwa kontineri ukoresheje isaha, ubishyire hamwe niminota 3 kugeza kuri 5, hanyuma birashobora gukoreshwa.
2.Fata kole ukurikije igihe cyakoreshejwe na dosiye ivanze kugirango wirinde guta. Iyo ubushyuhe buri munsi ya 15 ℃, nyamuneka shyushya kole kuri 30 ℃ mbere hanyuma ubivange na B glue (kole izabyibuha mubushyuhe buke); Kole igomba gufungwa umupfundikizo nyuma yo kuyikoresha kugirango wirinde kwangwa biterwa no kwinjiza amazi.
3.Iyo ubuhehere bugereranije buri hejuru ya 85%, hejuru yuruvange rwakize ruzajya rwinjiza amazi mu kirere, kandi rukore urwego rwigicu cyera hejuru, bityo mugihe ubuhehere bugereranije buri hejuru ya 85%, ntibikwiriye gukira ubushyuhe bwicyumba, tekereza gukoresha ubushyuhe bukiza.
Ubushyuhe bwo hasi ntabwo buri munsi ya 5 ℃, kandi byibura 3 ℃ kurenza ubushyuhe bwikime cyikirere, ubuhehere bugereranije bugomba kuba munsi ya 85% (bigomba gupimwa hafi yibikoresho fatizo), igihu, imvura, shelegi, umuyaga n imvura birabujijwe kubaka.
Gusubiramo igihe
Ubushyuhe bwibidukikije, ℃ | 5 | 25 | 40 |
Igihe gito, h | 32 | 18 | 6 |
Igihe kinini, umunsi | Iminsi 7 |