| Ikintu | Amakuru |
| Ibara | Ibonerana |
| Igipimo cy'uruvange | 2:1:0.3 |
| Gutera ifuro | Inzego 2-3, 40-60um |
| Igihe cy'igihe (20°) | Iminota 5-10 |
| Igihe cyo kumisha | Kumutsa ubuso iminota 45, gusukurwa amasaha 15. |
| Igihe kiboneka (20°) | Amasaha 2-4 |
| Igikoresho cyo gutera no gusiga | Imbunda yo kujugunyamo imashini (icupa ryo hejuru) 1.2-1.5mm; 3-5kg/cm² |
| Imbunda yo gusukura (icupa ryo hasi) 1.4-1.7mm; 3-5kg/cm² | |
| Ingano y'irangi ry'inyigisho | Ibyiciro 2-3 bigera kuri 3-5㎡/L |
| Igihe cyo kubika | Bika mu gihe kirenga imyaka ibiri ubibike mu gikoresho cy'umwimerere. |
. Bituma habaho gusana vuba neza
Bigabanya inenge z'irangi
. Uburyo bworoshye bwo kumisha ibikoresho
Gukoresha ibikoresho neza
1, Ikoreshwa ku marangi yo hagati yasinzwe neza kandi asukuwe, irangi ry'umwimerere cyangwa ubuso bw'irangi rya 2K ritangiritse. Kandi ibikoresho byoroshye bifite urwego rurinda ubushyuhe.
2, Ishobora gukoreshwa mu gutera igice cy'imodoka nshya cyangwa gusana imodoka zishaje.
Irangi rya kera ryakomejwe kandi ritunganywa, ubuso bugomba kuba bwumye kandi budafite umwanda nk'amavuta.
1. Sukura amavuta uko bishoboka kose, udusanduku twihariye dushobora kuba utw'uburoso;
2. Irangi rigomba kuvangwa neza mu gihe cyo kuritunganya, kandi irangi rigomba kuvangwa n'umusemburo wihariye ku buryo bungana n'ubushyuhe bukenewe mu kuritunganya.
3. Mu gihe cyo kubaka, ubuso bugomba kuba bwumutse kandi busukuwe n'umukungugu.
4. Shyiraho ibice 2-3, ushobora gusiga irangi nyuma y'amasaha 15.
1. Ubushyuhe bw'ibanze niubushyuhe butari munsi ya 5°C,ubushyuhe bwa 85% (ubushyuhe n'ubushuhe bigomba gupimwa hafi y'ibikoresho byo hasi), ibihu, imvura, urubura, umuyaga n'imvura birabujijwe cyane kubaka.
2. Mbere yo gusiga irangi,sukura ubuso bwapfutswekugira ngo hirindwe imyanda n'amavuta.
3. Umuti ushobora gusukwa, ni byiza kuwusukura hakoreshejwe ibikoresho byihariye. Umurambararo w'umunwa ni 1.2-1.5mm, ubugari bwa firime ni 40-60um.