Byihuta Byumye Byumushoferi Kubara Imodoka hamwe na Cote isobanutse

* Vedio:

* Ibiranga ibicuruzwa:

1, Kuringaniza neza, kurwanya ikirere, kurwanya imiti
2, Universal hardener agent hamwe nibice bibiri bigize irangi, ikoreshwa rya langi.Ubwoko butatu bwo gukama vuba, gukama bisanzwe no gukama buhoro bikoreshwa mubihe bitandukanye byubushyuhe

* Gusaba ibicuruzwa:

Gusana Igishushanyo / Gusana Igice / Kuvugurura Ibinyabiziga Byuzuye / Guhindura Ibinyabiziga Byuzuye / Guhindura irangi ryarangiye

* Ibikoresho shingiro:

Ongeramo ubwoko bwose bw'irangi, uhindure kandi uhindure umurongo w'irangi kubikorwa byo kubaka;ikoreshwa mugusukura ibyuma byubatswe, gusukura ibirahuri, nibindi.

* Basabwe gukoresha:

Byihuta byumyeSaba gusana igice cyangwa ukoreshe munsi ya 15 ℃.
Ibisanzwe byumyeBirakwiriye gutera imodoka yose no gusana igice, ikoreshwa kuri 15 ℃ kugeza 25 ℃.
Buhoro BuhoroIrakoreshwa kumodoka yose itera cyangwa ahantu hanini gutera hejuru ya 25 ℃.
Huza Na: 2k ibara rikomeye hamwe n'ikoti risobanutse.
Gusaba: Byakozwe byumwihariko kuri 2k topcoat na kote isobanutse.
Ikiranga: Umuhondo urwanya, Ikomeye kandi nini cyane.

* Ubwoko bwa Hardener:

* Icyitonderwa:

Nyamuneka irinde guhura n'amazi cyangwa imyuka y'amazi mugihe ufunguye ibintu bikomeye.Ntugakoreshe niba umukozi ukomye ari mubi.

* Ububiko n'Ubuzima bwa Shelf:

Imyaka 2 mumwimerere ifunze irashobora ahantu hakonje kandi humye kuri 20 ℃ .kandi ugumane kashe neza.

Ipaki:

0.5L / amabati, 48tin / ikarito
1L / amabati, 24tin / ikarito
2L / amabati, 12tin / ikarito
2.5L / amabati, 12tin / ikarito
4L / amabati, 6tin / ikarito
5L / amabati, 6tin / ikarito