| Ikintu | Amakuru |
| Ibara | Amabara atandukanye |
| Igipimo cy'uruvange | 1:1 |
| Gutera ifuro | Inzego 2-3, 40-60um |
| Igihe cy'igihe (20°) | Iminota 5-10 |
| Igihe cyo kumisha | Kumutsa ubuso iminota 45, gusukurwa amasaha 15. |
| Igihe kiboneka (20°) | Amasaha 2-4 |
| Igikoresho cyo gutera no gusiga | Imbunda yo kujugunyamo imashini (icupa ryo hejuru) 1.2-1.5mm; 3-5kg/cm² |
| Imbunda yo gusukura (icupa ryo hasi) 1.4-1.7mm; 3-5kg/cm² | |
| Ingano y'irangi ry'inyigisho | Ibyiciro 2-3 bigera kuri 3-5㎡/L |
| Igihe cyo kubika | Bika mu gihe kirenga imyaka ibiri ubibike mu gikoresho cy'umwimerere |
Bishobora gukumira neza kwinjira kwa dioxyde de carbone n'ibindi bintu byangiza mu mazi, kandi bikagira ingaruka nziza zo gukumira ingese. Bishobora kongera imikorere y'umubiri mu kurwanya ingese.
Amarangi y'imodoka yo mu ishyambabikoreshwa cyane mu bice bikurikira: kuvugurura imodoka z'abagenzi, bisi, amakamyo, ibyuma by'inganda, ibikoresho byo kwamamaza
1. Ubushyuhe bw'ibanze ntabwo buri munsi ya 5°C, ubushyuhe bwa 85% (ubushyuhe n'ubushuhe bigomba gupimwa hafi y'ibikoresho by'ibanze), ibihu, imvura, urubura, umuyaga n'imvura birabujijwe cyane kubaka.
2. Mbere yo gusiga irangi, sukura ubuso bwapfutse kugira ngo wirinde umwanda n'amavuta.
3. Umuti ushobora gusukwa, ni byiza kuwusukura hakoreshejwe ibikoresho byihariye. Umurambararo w'umunwa ni 1.2-1.5mm, ubugari bwa firime ni 40-60um.
1, Igishushanyo cyihariye cy’imodoka zihenze n’izikora ku bucuruzi, gishobora gukoreshwa mu gutera imiti mu modoka nshya no gusana imodoka zishaje.
2, Ibara ryoroshye ryakozwe na masterbatch ya 1K rikoreshwa mu gushushanya irangi ry’imbere cyangwa irangi ry’amabara, nk'igikorwa cya mbere cyo gusana irangi ry’imodoka rikorwa mu buryo bubiri. Nyuma yo kumisha, varnish ya 2K igomba gusukwa kugira ngo ipfuke. Mu gihe cyo gusukwa, muri rusange iba ari "irangi + umuti + icyuma cyoroshye".
Bifunze bibikwa ahantu humutse mu bushyuhe buri hagati ya 15°C na 20°C n'ubushyuhe buri hagati ya 55% na 75%.