Ikintu | Data | |
Ibara no kugaragara kwa firime | Amabara na firime yoroshye | |
Igihe cyumye, 25 ℃ | Ubuso bwumye, h | ≤8 |
Kuma, h | ≤48 | |
Imikoreshereze, kg / m2 | 0.2 | |
Gukomera | ≥ | |
Ashesion (uburyo bwa kafu), icyiciro | ≤1 | |
Imbaraga zo Guhunga, MPA | ≥45 | |
Kwambara kurwanya, (750g / 55r) / g | ≤0.06 | |
Amazi meza (168h) | NTA BLIST, ntanumwe ugwa, yemerera gutakaza urumuri, gukira mumasaha 2 | |
Kurwanya peteroli, 120 # lisansi, 72h | NTA BLIST, ntanumwe ugwa, yemerera gutakaza urumuri | |
Kurwanya Alkali, 20% Nahh, 72h | NTA BLIST, ntanumwe ugwa, yemerera gutakaza urumuri | |
Kurwanya Acide, 10% H2SO4, 48h | NTA BLIST, ntanumwe ugwa, yemerera gutakaza urumuri |
Irangi rigomba gukama. Kuraho umwanda, umwanda numukungugu biva kuri barangi imbere. Nta aside, alkali ntabwo ari amazi kuri firime.
Ubushyuhe bwibikoresho byifatizo ntibigomba kuba munsi ya 0 deg c, kandi bizaba byibuze biruta ubwo bushyuhe bwa kilometero 3 deg c, ubushyuhe, urubura, hamwe numuyaga mwinshi ntibizakoreshwa mukubaka 85%.
1. Ubushyuhe bwibidukikije ahazubakwa bugomba kubahagati ya 5 na 35 ° C., ubushyuhe buke bwo gutwara umukozi bugomba kuba hejuru -10 ° C, kandi ubushuhe ugereranije bugomba kurenza 80%.
2. Umwubatsi agomba gutanga inyandiko zubwubatsi, igihe, ubushyuhe, ubushyuhe bugereranije, kuvura hasi, ibikoresho, nibindi.
3. Nyuma yo gusiga irangizwa, ibikoresho nibikoresho bijyanye bigomba gusukurwa ako kanyay.