Gufata neza cyane, koroherana, no kudashwanyagurika.
Ubudahangarwa bw'ingaruka n'indi miterere ifatika.
Ubudahangarwa bwiza bw'amazi, budahangarwa n'amavuta, budahangarwa n'ibintu bishongesha, budahangarwa n'aside, budahangarwa n'alkali.
Ubudahangarwa n'amazi, budahangarwa n'igihu cy'umunyu ndetse budahangarwa n'ingese.
Ubudahangarwa bwinshi bw'ingese kandi bumara igihe kirekire.
Ibikoresho by'ikoranabuhanga, ibikoresho by'ikoranabuhanga bito, itumanaho, mudasobwa, uruganda rukora ibikoresho binini by'ikoranabuhanga; imyenda, icapiro, ifu, imiti, ibinyabutabire by'umwimerere, gazi, nibindi; gushyira amasasu, ifu y'imbunda n'ahandi hantuhakenewe inkuta z'uruganda, hasi n'ibigega byo kubikamo ibintu bidafite static.
| Ikintu | Amakuru | |
| Ibara n'isura y'agapira k'irangi | ibara n'urupapuro rworoshye | |
| Igihe cy'izuba, 25 ℃ | Ubuso bwumye, h | ≤4 |
| Kuma cyane, h | ≤24 | |
| Ingufu zo gukurura, Mpa | ≥9 | |
| Ingufu zo kunama, Mpa | ≥7 | |
| Ingufu zo gukanda, Mpa | ≥85 | |
| Ubukomere bw'inkombe / (D) | ≥70 | |
| Ubudahangarwa bw'ingufu, 750g/500r | ≤0.02 | |
| 60% h2SO4, ubushobozi bwo guhangana n'ingufu, iminsi 30 | Emera ko ibara rihinduka gato | |
| 25% NaOH, ubwirinzi, iminsi 30 | Nta gihindutse | |
| 3% NaCL, irwanya, iminsi 30 | Nta gihindutse | |
| Imbaraga zo guhuza, Mpa | ≥2 | |
| Ubudahangarwa bw'ubuso, Ω | 105-109 | |
| Ubushobozi bwo guhangana n'ingano y'amazi, Ω | 105-109 | |
Kuraho burundu umwanda wa peteroli ku buso bwa sima, sukura umucanga n'umukungugu, ubushuhe n'ibindi, kugira ngo urebe neza ko ubuso bumeze neza, busukuye, bukomeye, bwumye, budafuro, budacagagura, budasaduka, budasize amavuta. Amazi agomba kuba atari hejuru ya 6%, pH ntabwo ari hejuru ya 10. Ingufu za beto ya sima ntabwo ari munsi ya C20.
Ubushyuhe bw'ubutaka bwo hasi ntabwo buri munsi ya 5°C, kandi nibura 3°C ugereranyije n'ubushyuhe bw'ikirere, ubushyuhe bugomba kuba buri munsi ya 85% (bugomba gupimwa hafi y'ibikoresho byo hasi), igihu, imvura, urubura, umuyaga n'imvura birabujijwe cyane kubaka.
1, Bika ahantu hashyushye cyane hagera kuri 25°C cyangwa ahantu hakonje kandi humutse. Irinde izuba, ubushyuhe bwinshi cyangwa ahantu hafite ubushuhe bwinshi.
2, Koresha vuba bishoboka iyo ufunguye. Birabujijwe cyane gushyira mu kirere igihe kirekire nyuma yo gufungura kugira ngo wirinde kugira ingaruka ku bwiza bw'ibicuruzwa. Igihe cyo kubikwa ni amezi atandatu mu bushyuhe bw'icyumba bwa 25°C.