ibicuruzwa
Irangi ry'imitako yo hanze ku rukuta rikora neza cyane
IBINDI BISOBANURO
- Vedio
- Ibiranga Ibicuruzwa
- Porogaramu y'ibicuruzwa
- Ubuvuzi bw'ubuso
- Amakuru ya tekiniki
- Uburyo bwo kubaka
- Ububiko bw'ubwikorezi
- Pake
*Vedio:
*Ibiranga Ibicuruzwa:
1. Ubudahangarwa bwiza bw'amabara, bigatuma irangi ryoroshye gusukurwa nyuma yo kwandura cyangwa kwandura.
2, kurwanya amazi neza: irangi ryo hanze ku rukuta rigaragara mu kirere, akenshi rizagezwa n'imvura.
3, kurwanya ikirere neza: igitambaro gishyirwa mu kirere, kugira ngo gishobore kwihanganira umuyaga, izuba, ingese, imvura, ubukonje n'impinduka z'ubushyuhe, n'ibindi, kidakunda gucika, gushwanyagurika, guhindagurika kw'ibara n'ibindi.
4, kurwanya indwara ya mildew neza: irangi ryo hanze ku nkuta rikunze kwandura ibihumyo mu bidukikije bikonje. Kubwibyo, irangi ryo gutwikira rirakenewe kugira ngo ribuze ikura ry'ibihumyo n'ibimera.
5, imitako myiza: bisaba irangi ryo hanze ku rukuta no kugumana amabara meza, bishobora kugumana imiterere y'umwimerere y'imitako igihe kirekire.
*Ikoreshwa ry'ibicuruzwa:
Bikurikizwa kuriamatafari, inkuta za sima n'ibindi bikoresho, ikoreshwa cyane mu nkuta zo hanze z'amazu, inganda, ibitaro, amashuri n'ahandi.
*Ubuvuzi bw'ubuso:
Ubuso bw'ikintu kigomba gupfukwa bugomba kuba busukuye neza, busukuye kandi bwumutse. Ubushuhe bw'urukuta bugomba kuba buri munsi ya 15% naho pH ikaba munsi ya 10.
*Amakuru ya tekiniki:
| Oya. | Ikintu | Ibipimo ngenderwaho bya tekiniki | |
| 1 | Tanga ububiko mu gikoresho | Nta gukaranga, imiterere imwe nyuma yo kuvanga | |
| 2 | Guhagarara neza mu bubiko bw'ubushyuhe | Pasiteri | |
| 3 | Ubushyuhe buke budashobora guhagarara | Nta kwangirika | |
| 4 | Igihe cy'izuba cyo hejuru, h | ≤4 | |
| 5 | Filime yose | Kugaragara kwa filime | irangi ni ibisanzwe kandi nta mpinduka igaragara igira. |
| Ubudahangarwa bw'ibinure (amasaha 48) | Nta kintu kidasanzwe | ||
| Ubudahangarwa bw'amazi (amasaha 96) | Nta kintu kidasanzwe | ||
| Ubudahangarwa bwo koza / inshuro | 2000 | ||
| Ubushobozi bwo gupfuka aho umuntu apfuka (imiterere isanzwe) / mm | 0.5 | ||
| Kwihanganira imvura iterwa na aside (amasaha 48) | Nta kintu kidasanzwe | ||
| Kurwanya ubushuhe, ubukonje n'ubushyuhe (inshuro 5) | Nta kintu kidasanzwe | ||
| Ubudahangarwa bw'umuraba / urwego | ≤2 | ||
| Kurwanya gusaza kw'ikirere cy'ubukorano | Amasaha 1000 nta furo, nta gukurura, nta kwangirika, nta ifu, nta gutakaza urumuri kugaragara, nta guhindura ibara kugaragara | ||
*Uburyo bwo kubaka:
Gusukura, gusimbuza, gusiga amavuta.
■Uburyo bwo kuvura substrate| Kuraho ivumbi, amavuta, algae y'ibimera n'ibindi bintu bifitanye isano n'ubuso bwasizwe irangi kugira ngo ubuso bukomeze kuba bwiza, bwumye kandi bube bungana. Ubushuhe bw'ubuso bw'urukuta buri munsi ya 10% naho pH ikaba munsi ya 10. Urukuta rushaje rukoresha icyuma gikuraho irangi rishaje ridafite imbaraga no gukuraho ivumbi n'imyanda ku buso, rugatunganya neza, kandi rugatuma rwumuka neza.
■Cibidukikije byo kwigisha| 5-35 ° C, ubushuhe buri munsi ya 85%; kubaka mu mpeshyi kugira ngo hirindwe kuma vuba cyane, kubaka mu gihe cy'itumba birabujijwe guteka, imvura n'umucanga n'ibindi bikorwa by'ubwubatsi bihagarara mu gihe cy'ikirere gikabije.
■Igihe cyo kongera gusiga irangi| Agace k'umusenyi ka mikoroni 30, 25-30 ° C: yuma hejuru mu gihe cy'iminota 30; yuma cyane mu gihe cy'iminota 60; subiramo igihe cy'amasaha 2.
■Gusukura ibikoresho| Nyuma yo gusiga irangi no gusiga irangi, sukura igikoresho n'amazi.
■Ikoreshwa ry'irangi mu buryo bw'imitekerereze| 7-9 m2/kg/ikarita imwe (ubugari bwa filimi yumye ya mikoroni 30), ingano y'irangi ikoreshwa iratandukanye bitewe n'ubugari bw'ubuso bw'inyubako nyabwo n'igipimo cyo gushonga.
*Ububiko bw'ubwikorezi:
Bika ahantu hakonje kandi humutse munsi ya 35 °C, wirinde izuba ryinshi kandi ubike agakoresho gafunze neza. Bigomba kubikwa ukwabyo bitandukanyijwe na aside ikomeye, alkali, okisidasiyo zikomeye, ibiryo n'ibiryo by'amatungo.
*Pake:
Irangi: 20 kg/Indobo CYANGWA Hindura
