1. Irangi rikomeye, rifite ubushobozi bwo kudakora neza no gufata neza, rishobora koroha, rishobora kudakora neza no kudakora neza;
2. Ubudahangarwa bwiza bw'amavuta, budahangarwa n'ingese kandi buratuma amashanyarazi adahindagurika.
3. Irwanya ingese, amavuta, amazi, aside, alkali, umunyu n'ibindi binyabutabire. Irwanya peteroli n'amazi yo mu kigega igihe kirekire ku bushyuhe bwa 60-80°C;
4. Agapira k'irangi gafite ubushobozi bwo kwirinda amazi, amavuta asanzwe, amavuta meza n'ibindi bintu byangiza;
5. Umusaruro mwiza cyane wo kumisha.
Ikwiriye ibigega bya peteroli byo mu ndege, lisansi, mazutu n'ibindi bicuruzwa, ndetse n'ibigega bya peteroli byo mu bwato n'ibigega bya peteroli mu bigega bya peteroli, inganda zitunganya peteroli, ibibuga by'indege, ibigo bicuruza lisansi, ibigo by'ibyambu n'izindi nganda.
Irangi ririnda ingese ku makamyo y'ibigega n'imiyoboro ya peteroli. Rishobora no gukoreshwa no mu zindi nganda aho hakenewe irangi ririnda ingese.
| Ikintu | Igisanzwe |
| Shyira mu gikoresho | Nyuma yo kuvanga, nta bibyimba bihari, kandi imiterere iba imwe |
| Ibara n'isura y'agapira k'irangi | Amabara yose, irangi rirambuye kandi riroroshye |
| Ubukana (Stormer Viscometer), KU | 85-120 |
| Igihe cy'izuba, 25℃ | Kumisha ubuso amasaha 2, kumisha bikomeye ≤ amasaha 24, byakize neza iminsi 7 |
| Aho umuraba unyura, ℃ | 60 |
| Ubunini bwa filimi yumye, um | ≤1 |
| Gufata (uburyo bwo gukata), urwego | 4-60 |
| Ingufu z'ingaruka, kg/cm | ≥50 |
| Guhindura imiterere, mm | 1.0 |
| Ubudahangarwa bw'ibinyabutabire, (20% NaOH) | Amasaha 240 nta bisebe, nta kugwa, nta ngese |
| Ubudahangarwa bw'aside, (20% H2SO4) | Amasaha 240 nta bisebe, nta kugwa, nta ngese |
| Irwanya amazi y'umunyu, (3% NaCl) | Amasaha 240 nta furo, kugwa, no kugwa ingese |
| Ubudahangarwa bw'ubushyuhe, (120℃) amasaha 72 | agapira k'irangi ni keza |
| Ubudahangarwa ku bikomoka kuri peteroli n'amazi, (52℃) 90d | agapira k'irangi ni keza |
| Ubushyuhe bw'ibara ry'urumuri, Ω | 108-1012 |
Ibipimo ngenderwaho by'ubuyobozi: HG T 4340-2012
Gutera: gutera umwuka udafite umwuka cyangwa gutera umwuka udafite umwuka. Gutera umwuka udafite umuvuduko mwinshi ni byiza.
Gusukura/gutemba: Bisabwa ahantu hato, ariko bigomba kugera ku bugari bwa firime yumye bwagenwe.
Kuraho ivumbi, amavuta n'indi myanda ku buso bw'ikintu gitwikiriwe kugira ngo ube usukuye, wumye kandi nta mwanda wanduye. Ubuso bw'icyuma butwikiriwe n'umucanga cyangwa bugasenywa n'imashini.
Impamyabumenyi y'icyiciro, impamyabumenyi y'icyiciro cya Sa2.5 cyangwa impamyabumenyi y'icyiciro cya gatatu ni byo bisabwa.
1. Iki gicuruzwa kigomba gufungwa no kubikwa ahantu hakonje, humutse, hafite umwuka uhumeka, kure y'umuriro, ahantu hadakoreshwa amazi, hadasohoka, ubushyuhe bwinshi, kandi hatagera ku zuba.
2. Iyo ibikubiye mu ngingo byavuzwe haruguru byujuje ibisabwa, igihe cyo kubibika ni amezi 12 uhereye igihe byakorewe, kandi bishobora gukoreshwa nyuma yo gutsinda ikizamini nta ngaruka byagize ku ngaruka zabyo;
3. Irinde kugongana, izuba n'imvura mu gihe cyo kubika no gutwara.