| Ikintu | Igisanzwe |
| Igihe cy'izuba (23℃) | Ubuso bwumutse≤amasaha 2 |
| Kuma cyane≤ amasaha 24 | |
| Ubushyuhe (igitambaro-4), s) | 70-100 |
| Ubutoshye, μm | ≤30 |
| Ingufu z'ingaruka, kg.cm | ≥50 |
| Ubucucike | 1.10-1.18kg/L |
| Ubunini bwa filimi yumye, um | 30-50 um/kuri buri gice |
| Ikirahuri | ≥60 |
| Aho irabagirana, ℃ | 27 |
| Ibikubiye mu bipimo byuzuye,% | 30-45 |
| Ubukomere | H |
| Guhindura imiterere, mm | ≤1 |
| VOC, g/L | ≥400 |
| Ubudahangarwa bwa alkali, amasaha 48 | Nta gufuro, nta gukurura, nta gushwanyagurika |
| Ubudahangarwa bw'amazi, amasaha 48 | Nta gufuro, nta gukurura, nta gushwanyagurika |
| Ubudahangarwa bw'ikirere, gusaza kw'ubukorano byihutishwa mu masaha 800 | Nta gucikagurika kugaragara, ibara ryahindutse ≤ 3, gutakaza urumuri ≤ 3 |
| Igihu kirwanya umunyu (amasaha 800) | nta gihinduka mu irangi ryakozwe. |
Ikoreshwa mu mishinga yo kubungabunga amazi, mu bigega bya peteroli, mu kwangirika kw'ibinyabutabire muri rusange, mu bwato, mu byuma, mu bwoko bwose bw'inyubako za sima zirwanya izuba.
Ubuso bw'icyitegererezo bugomba kuba busukuye, bwumye kandi budafite umwanda.
Nyamuneka witondere intera iri hagati y’inyubako n’icyitegererezo.
Ubushyuhe bwa substrate ntiburi munsi ya 5 ℃, kandi nibura 3 ℃ hejuru y'ubushyuhe bw'ikirere, kandi ubushyuhe buri munsi ya 85% (ubushyuhe n'ubushuhe bigomba gupimwa hafi y'substrate). Kubaka birabujijwe cyane mu gihe cy'ibihu, imvura, urubura n'umuyaga mwinshi.
Shyira irangi ku irangi rya primer n'iri hagati, hanyuma wumishe nyuma y'amasaha 24. Uburyo bwo gutera irangi bukoreshwa mu gutera irangi inshuro 1-2 kugira ngo ugere ku bugari bwa firime bwagenwe, kandi ubugari busabwa ni 60 μm. Nyuma yo kubaka, firime igomba kuba yoroshye kandi igororotse, kandi ibara rigomba kuba ringana, kandi nta ndwara zigomba kugabanuka, kubyimba, igishishwa cy'umuhondo n'izindi ndwara z'irangi.
Igihe cyo kuvura: iminota 30 (23 ° C)
Ubuzima bwose:
| Ubushyuhe, ℃ | 5 | 10 | 20 | 30 |
| Ubuzima bwose (h) | 10 | 8 | 6 | 6 |
Igipimo gito (igipimo cy'uburemere):
| Gutera sinda umwuka | Gutera umwuka | Gusiga brush cyangwa roll paste |
| 0-5% | 5-15% | 0-5% |
Igihe cyo kongera gusiga (ubugari bwa buri gacupa kumutse ni 35um):
| Ubushyuhe buri hagati y'ikirere, ℃ | 10 | 20 | 30 |
| Igihe gito cyane, h | 24 | 16 | 10 |
| Igihe kirekire cyane, umunsi | 7 | 3 | 3 |
Gutera: gutera umwuka udakoresheje umwuka cyangwa gutera umwuka. Byagusaba gukoresha umwuka udakoresheje umwuka urimo umuvuduko mwinshi.
Gusiga uburoso/umuzingo: bigomba kugera ku bunini bwa firime yumye bwagenwe.
Nyamuneka witondere ibimenyetso byose by'umutekano biri ku ipaki mu gihe cyo kuyitwara, kuyibika no kuyikoresha.
Fata ingamba zikenewe zo gukumira no kurinda, gukumira inkongi z'umuriro, kurinda ibisasu no kurengera ibidukikije.
Irinde guhumeka umwuka uva mu binyabutabire, irinde ko irangi rigera ku ruhu no mu maso.
Ntukamire iki gicuruzwa.
Mu gihe cy'impanuka, shaka ubufasha bwa muganga ako kanya.
Gukuraho imyanda bigomba kubahiriza amabwiriza y’umutekano y’igihugu n’ay’inzego z’ibanze.